While I’m not very well versed in the area, one of the places I always try to get to while I’m in Vermont is Hoagie’s Pizza and Pasta. I was introduced to their fare a number of years ago and instantly knew this was a place I could eat from frequently.
During this trip not only did I have the opportunity to chow down on their delectable Meat Lovers pan style pizza, but I also had the opportunity to enjoy their buffalo style chicken wings and dine in the atmosphere of this quaint roadside pizza palace.
I’ve had a craving for chicken wings for more than a few days when I sat down to order. I chose to attempt to sate my burning desire with an order of their wings. While I would probably rate them on the mild sauce as far as heat goes, the chicken beneath was tender, juicy, and practically fell off the bone. They were truly wing worthy.
Their Meat Lovers pan style pizza is a soothing entree for all carnivores featuring ham, pepperoni, bacon, and seasoned chopped beef. This conglomeration of red meat and pork is thickly layered over fresh mozzarella and a sweet sauce resting atop a thick buttery crust. It is, to put it gently, joy in a pan.
If you’re passing through the northern tier, I highly suggest stopping off at Hoagie’s Pizza & Pasta.
