3 More Facebook Photos That Are Keepers

funnypiracy

So I started using Flipboard on my iPhone, and I have to be honest, it rocks. I love the visuals of it which is why, once again, here’s a few things I found on Facebook that you may have missed…

Piracy Explained

So the TechEblog explained Piracy in one picture:

Shiver me timbers! I thought sweet trade had t’ do wi’ boats, cannons, an’… well… swashbucklers! Who knew ‘t had t’ do wi’ pink kitties?

Seriously… how long do you give them before they send me a “OMG!?!?! You STOLE our photo!?!?!?!” e-mail? Yeah… 3… 2… 1….

How Much Do You Make?

This is a great answer to a question we get probably a bit too often…

This comes from Volunteers: The Series which is something you should check out for some other hidden gems.

How Much Does The CEO Make?

Here’s some interesting statistics shared by The Coffee Party

I find this interesting, not so much for the information it presents but by the people who are propagating it. The Coffee Party seems to be the liberal response to the conservative Tea Party. That’s all fine and good, and if they have concerns about corporations and what their CEOs make that’s all fine and good, but consider where it is they have their meetings…

This is the image The Coffee Party uses as their Facebook “Cover Photo”

They happen to be funding those very same CEO salaries they are complaining about. For that matter, if the average Starbucks employee makes $10 an hour ($21,000 a year) then the ratio is more like 761:1 according to this Seattle Times Article.

Supporting that which they oppose.

And then they wonder why they’ll lose in November.

On Reputation And Perception

Straight Forward And Honest Reputation

I’ve always been a proponent of group decision making, especially when it comes to volunteer organizations. I’m a strong believer that if you are willing to contribute to the group, you should at the very least be heard as to the direction of the group whether they choose your path or another. It’s important to have your voice and use it in order to grow.

I was recently involved in some decision making that involved the need to reach a consensus with two other people. One of these persons is someone who has continuously failed to contribute in the role that afforded him this opportunity. This person has proven unreliable in both his duties and his commitment to the organization as a whole when the group has chosen not to go down his path.

The other person is someone who has fulfilled all the duties expected of him and contributed excessively in his role that afforded him this decision making opportunity. This was the person that I conversed, debated, and pondered this decision with. We came to an agreement and made the decision known.

At the last minute, a person outside the group chose to challenge that decision. I have no problem with their challenge, but rather the way they did it. In an e-mail they chose to attempt an attack on my reputation with this passage*:

I would not want your image of openness and fairness tarnished over such an oversight. The group should come to a consensus about the decision and they should not be selected by only the input of a part of that group.
*Two words have been changed from the original to provide anonymity

I think its important to understand that reputation is based upon the perception of action or the lack thereof. My reputation of “openness and fairness” is one that is perceived by those around me over time.

Since I have openly pointed out and sometimes downright chastised the individual who failed to contribute, it should be no surprise that I would not depend on their input in making a decision. I am not a fan of rewarding those who perform poorly with influence over decisions and I assure you, it was not an oversight. If my reputation would be “tarnished” by that, well that’s okay.

It’s okay because one opinion does not a reputation make. Nor does two, three, or even four. I am understanding of the inability to please everyone all the time, and therefore I do not set that as a goal for myself. Some will feel the decisions are good, some will feel they are bad. Some of the decisions will be right, and some of them will be mistakes. Only time will tell the outcome, but in the meantime I continue to make the decisions I do based on the accumulation of my experience.


Mistakes are painful when they happen, but years later a collection of mistakes is what is called experience.


-Denis Waitley

This is why I don’t worry about my so called “tarnished” reputation. I don’t feel the consensus we reached was a mistake. If it turns out to be one, then that’s fine. I’ll learn from it and be better next time. The only thing I can hope for is the person who attempted to bait me with that foolish e-mail will learn from his.

Only time will tell.

The Princess and I

Ripley 1337

The Princess and I

3 Facebook Photos That Are Keepers

solo_cup_sizes

One of my big complaints back in 2009 about Twitter was the speed in which the stream moved. While Facebook has done a pretty good job of making the status updates and news consumable, there’s a good chance you may have missed these little jems that I caught during the week.

The Solo Cup Myth Debunked

The first image actually comes from the Solo Cup Page correcting an urban myth that received it’s own viral status earlier in the week:

I have to give the people at Solo Cup a lot of credit for debunking a cool myth about their own product, even though it is surprisingly accurate.

Sending Available Signals

The next image got passed around from friend to friend, but it has a very important message directed to all those youngsters out there who like to where baggy pants without belts and showing off their Fruit of the Loom:

So yeah, I could absolutely see how this would translate to the outside world. So, unless you’re available, pull up your damn pants!

Victims of Extreme Bullshit

Ribbons have been used to commemorate political causes, raise awareness for medical afflictions, and raise awareness for victims of various types of crimes.

This is a cause I can get behind especially having been a victim of this myself. I have no doubt that there are a number of you who have also been victims of this heinous crime. For that matter, I’m surprised we don’t have a national day of remembrance for all the victims established yet.

Something to keep in mind for next year…

It Didn’t Smile At Me

Photo Jun 09, 5 39 16 PM

I am an absolute fanatic when it comes to A Christmas Story. Everything from Randy laying like a slug, to the Scut Farkas affair, to “Oh Fuuuuudddddgggggeeee”, to “Kiss my boot”, and culminating with Chinese turkey just speaks volumes to me.

So our final meal while in Vermont was at Winooski’s own Chinese Turkey House… or the properly titled Peking Duck House. This wasn’t the first time I’ve eaten there so I knew what to expect when walking into the pub like decor with the glowing neon TAKE OUT sign over the bar.

As a starter, I scoffed a Szechuan Wanton. This was a very tasty wanton, not deep fried or over boiled. It was smothered in the Szechuan brown sauce that is a specialty of the House. Not too hot and not too mild, it brought just enough bite.

I ordered the House Special Duck, thinking that I would be able to get it to smile at me and at the same time have some of that awesome sauce. Unfortunately it didn’t smile at me. Fortunately it was still pretty darn good, although at times it seemed overrun with vegetables.

Overall it’s a good experience that has the potential to be made great by the company you keep during your time there… which was why I had a great time.

Pinching Penny’s

Upside Down Cup

One of the cool things about traveling is having the opportunity to both see people we wouldn’t normally see and eat at the best kept open secrets a town has to offer. We had an opportunity to meet my girlfriend’s faboo cousins at the Penny Cluse Cafe in downtown Burlington for breakfast.

Normally When we arrived we had about a 15 minute wait to be seated. During that time I perused the menu and considered ordering the venue’s namesake breakfast of 2 eggs, homefries, with biscuits and gravy. As we sat down I checked in on Foursquare and saw a “tip” from Candace that read: While the meal named after the restaurant is fantastic, bypass it and go for whatever the special french toast is with a side of bucket of spuds. Wash down with a tangerine mimosa. repeat.

So, following that suggestion, I ordered the Maple Cornbread French Toast that came with a rhubarb compote and an order of Sleepy Nate’s Biscuits & Gray. Now in all honesty I’ve never had cornbread French toast before, but now I wonder how I could ever have normal French toast again. It was thick, fluffy, and utterly fantastic! I thoroughly enjoyed them and felt that pairing with the rhubarb compote was part of a formula for perfection.

As for the biscuits and gravy, well, they were okay. Having had true southern biscuits and gravy, it can be hard to impress me with that dish. I will acknowledge that the serving size was plentiful and if you’re into herb creamy gravy then it may very well be for you too.

The only thing that may have eclipsed the food was the atmosphere. The cafe is actually a converted home with huge windows that allow an inordinate amount of natural light. I was a bit surprised to find out that it had previously been a Ben & Jerry’s Scoop Shop, but that moved down the block onto Church Street which has become a sort of pedestrian strip mall. I’m sure there was extensive renovations done and, in fact, they are still doing work expanding a portion of the building according to a construction permit posted above the menu.

All in all, the Penny Cluse Cafe provides a great experience and is probably Burlington’s best kept open secret.

#Another10MoreBasicThingsAboutMe

Dave Say What

A Twitter meme going around was #10BasicThingsAboutMe. So, in typical topic jacking fashion, I took it off Twitter and put it into a blog post. Not being one to let a good meme die, I then did 10 More Basic Things About Me.

Now, like a bad summer rerun in the vein of Piranha 3DD, I’m back with Another 10 More Basic Things About Me (in no specific order):

  1. I like to photograph my food
  2. I’ve taken to wearing a medical alert bracelet although I have no real medical condition to alert people to
  3. I’ve also started wearing a Para-Cord Survival Bracelet
    , ’cause you just never know when you might need some rope for a hanging
  4. I influenced naming our cat after a popular social network that uses a bird as a logo
  5. I think this is why she chirps
  6. I’m not just a regular at my Dunkin’ Donuts, I’m the mayor
  7. Unlike the Mayor Mike Bloomberg, I like my drinks to be larger than 16 ounces and his proposal threatens to cramp my style
  8. I’m a fan of the Rumbler and wish more agencies would deploy them against the soundproofing of cars
  9. I’ve always been a fan of Abraham Lincoln, but now I have another reason to be thrilled by him
  10. I currently have 4 different ebook projects in various stages, and their all geared to the Kindle Fire

Thus concludes #Another10MoreBasicThingsAboutMe.

On Buttery Wings

chicken_wings_hoagies

While I’m not very well versed in the area, one of the places I always try to get to while I’m in Vermont is Hoagie’s Pizza and Pasta. I was introduced to their fare a number of years ago and instantly knew this was a place I could eat from frequently.

During this trip not only did I have the opportunity to chow down on their delectable Meat Lovers pan style pizza, but I also had the opportunity to enjoy their buffalo style chicken wings and dine in the atmosphere of this quaint roadside pizza palace.

I’ve had a craving for chicken wings for more than a few days when I sat down to order. I chose to attempt to sate my burning desire with an order of their wings. While I would probably rate them on the mild sauce as far as heat goes, the chicken beneath was tender, juicy, and practically fell off the bone. They were truly wing worthy.

Their Meat Lovers pan style pizza is a soothing entree for all carnivores featuring ham, pepperoni, bacon, and seasoned chopped beef. This conglomeration of red meat and pork is thickly layered over fresh mozzarella and a sweet sauce resting atop a thick buttery crust. It is, to put it gently, joy in a pan.

If you’re passing through the northern tier, I highly suggest stopping off at Hoagie’s Pizza & Pasta.

Good Food Helps

american_flatbread_new_vermont_sausage

Coming from New York City I’ve had a number of opportunities to indulge in some of the finest pizza known to man.

L&B Spumoni Gardens of Brooklyn.

Original Ray’s of the East Village.

Ray’s Original of the West Village.

Carlos Pizza of the Middle Village.

On my recent trip to Burlington I had the pleasure of dining at a place known as American Flatbread. Or perhaps it was Burlington Hearth. Or perhaps it is American Flatbread at Burlington Hearth. To be honest, I’m a bit confused as to their identity, and I think they may be too.

Identity crisis aside, let’s get down to the actual food. What makes their pizza obviously different is the crust. It is not an actual usual pizza crust, but rather a flatbread crust. Instead of being sliced into the traditional triangle of Neapolitan slices or the squares of Sicilian slices, they are cut in traditional rectangular strips like bread stick slices. I chose to partake if the New Vermont Sausage “pie” (pictured here), and there are only three letters to accurately describe the experience.

OMG.

It’s no secret I am not pro-organic food, but I’m not totally against it either. In this case, it was amazing. The sausage was well cooked and chunked across the entire pizza in a proper proportion to the mushrooms. While it took me a minute to get past the concept of eating pizza “strips”, the crust was an absolutely amazing experience and one I would gladly repeat.

My one and only discernment comes regarding their serving style, on these racks that sit the trays above the table. In our case we had ordered two pies, and my meaty mess sat above a vegetarian preferred dish. I became a little nerve-wracked while trying to slide my strips off the platter onto my plate over the meatless option, lest some carelessness could cause a chunk of sausage to desecrate the meatless entree.

As their menu cover indicates, “Good Food Helps”, and there is a ton of helping going on at that restaurant. It’s on my list of highly recommends.